I have had lobster in the past (many years ago!), but I have never made it myself. Tonight the first official family new 52 item was making lobster at home. We passed up the opportunity to purchase live lobsters at the store in favor of lobster tails. None of us could wrap our heads around putting a live lobster into a pot of boiling water. It was quite easy to plop in several tails and watch them turn red as they cooked. The verdict? Peter and I loved them, our oldest liked them, and our youngest couldn't eat more than two bites -- ick!
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